Hawaiian Chicken Sandwich
Description
This appetizer is quick and easy to prepare. Pineapple pieces in barbecue sauce give it a delightful sweetish flavor.
Instructions
- 1
Step 1
1. If you are using frozen chicken, make sure it has thawed completely. Place the chicken in a clay pot. Sprinkle the top with chopped onion, then with pieces of pineapple.
- 2
Step 2
2. Pour the entire bottle of barbecue sauce over the chicken. If you want to make the barbecue sauce sweeter, add up to half a cup of pineapple juice, depending on how sweet you want your sauce. This is optional. If you are making sandwiches for children, use pineapple juice to sweeten the sauce.
- 3
Step 3
3. Place the clay pot in a slow cooker and braise for 8–10 hours on low heat (4–6 hours on high heat).
- 4
Step 4
4. One or two hours before cooking is finished, carefully remove the chicken from the clay pot and shred the meat from the bones using two forks. Return the chicken to the pot and mix well until uniform. Continue cooking the chicken for the remaining time so it absorbs most of the sauce. Serve the prepared chicken on buns with a cabbage salad, if desired.