Hawaiian pizza with pineapples and chicken
Description
The recipe won't take much time. Hawaiian pizza with pineapple and chicken is often sold in pizzerias, but it is quite easy to make at home. Knead a simple yeast dough with water and use canned pineapple, boiled chicken meat, and grated cheese for the topping. It will turn out very tasty, no worse than at a pizzeria. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the dough.
- 2
Step 2
Prepare the ingredients for the filling.
- 3
Step 3
Add the sugar and salt to warm water, then stir the liquid.
- 4
Step 4
Add the dry yeast to the water and stir again.
- 5
Step 5
Pour in a little vegetable oil.
- 6
Step 6
Add sifted flour.
- 7
Step 7
Knead a soft dough, let it rise under a towel for 40–50 minutes.
- 8
Step 8
The yeast dough has risen threefold; knead it with oil‑greased hands.
- 9
Step 9
Roll out the dough into a circle and spread it with ketchup.
- 10
Step 10
For the filling, cut boiled chicken fillet into medium-sized pieces and canned pineapples.
- 11
Step 11
Spread the topping on the pizza.
- 12
Step 12
Sprinkle the pizza with grated cheese.
- 13
Step 13
Drizzle the pizza with mayonnaise.
- 14
Step 14
Bake the pizza in a preheated oven at 200‑220 °C for 15 minutes. The pizza will turn out fluffy and soft. The cheese will melt.
- 15
Step 15
Take it out of the oven and serve warm or cooled.