Gauranga
Description
Delicious baked dish for the whole family. "Gauranga" will delight everyone! Thin potato slices with a flavorful cheese sauce, all seasoned with herbs and garlic... The combination of ingredients is absolutely foolproof! A great advantage of this dish is that nothing needs to be fried, stewed, or boiled—just layer everything in a baking dish and put it in the oven! Look, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Peel the potatoes and slice them thinly.
- 2
Step 2
Add turmeric to the sour cream and mix until it turns yellow.
- 3
Step 3
Place 1/3 of the potatoes into the greased pan. Don't forget to salt and pepper.
- 4
Step 4
Sprinkle with chopped herbs and minced garlic.
- 5
Step 5
Spread with sour cream, sprinkle with grated cheese.
- 6
Step 6
Make two more layers in the same way. Bake in a preheated oven at 200 degrees for 45 minutes. Cover the dish with foil for the first 30 minutes.
- 7
Step 7
Serve at the table!