Cottage cheese gata
Description
The pastry is simple and quick to prepare. The dough for gata is made from cottage cheese, eggs, and butter, which is why it turns out so tender. For the filling, add raisins; you can also include nuts and other dried fruits. Serve gata hot or cold, whichever you prefer. Good luck! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Mix the cottage cheese and eggs first.
- 2
Step 2
Add the baking soda and soft butter. Gradually add the sifted flour (just enough to form a soft dough).
- 3
Step 3
Divide the dough into 2 equal parts and roll each part into a thin layer. Sprinkle the dough with sugar and raisins.
- 4
Step 4
Roll both pieces of dough into a log. Brush the logs with egg yolk and cut into portion-sized pieces. Bake in the oven for 25-30 minutes at 180 degrees.
- 5
Step 5
Ready. Serve at the table.