Gascon Butter
Description
Perfect with meals and drinks. Gascon butter is made from lard, garlic, and spices. Blanch the garlic, then mash it together with the other ingredients. This butter is great on crackers, bread, or chips. Store it in the refrigerator for no more than two weeks. Good luck with your cooking! 😊
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Peel and wash the garlic.
- 3
Step 3
3. Put the garlic in salted water. Bring to a boil.
- 4
Step 4
4. Simmer over medium heat for 1 minute.
- 5
Step 5
5. Drain the garlic from the liquid and let it cool slightly.
- 6
Step 6
6. Take a flat plate and mash the garlic with a fork. This is easy to do—the garlic is soft enough after boiling.
- 7
Step 7
7. Place lard, pressed garlic, salt, and ground black pepper in a deep bowl. Mix.
- 8
Step 8
8. Gascon butter is ready. Store in the refrigerator in a tightly closed container.