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Meat mash
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Meat mash

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This hash is very easy to prepare and requires no special skills. We can always be confident in the quality of this delicious meat dish, as we prepare it without any harmful chemical additives. I want to share this recipe with you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the white sauce. Mix the milk with flour, place over low heat, and cook until thickened.

  3. 3

    Step 3

    Step 3

    Add 10 grams of butter, mix, and set aside.

  4. 4

    Step 4

    Step 4

    If you're cooking for yourself, add a pinch of salt. This is what the white sauce will look like.

  5. 5

    Step 5

    Step 5

    Pass the boiled beef through a meat grinder twice.

  6. 6

    Step 6

    Step 6

    Add the white sauce to the minced meat and mix well.

  7. 7

    Step 7

    Step 7

    Transfer to a saucepan, bring to a boil over low heat, add the remaining butter. Serve hot.

  8. 8

    Step 8

    Step 8

    The meat mash is ready.