Side dish for pork ribs
Description
The dish is prepared without unnecessary complications. I'd like to share with you an interesting yet simple side dish recipe to serve with pork ribs. Essentially, it's just fried potatoes and fried zucchini, but just look how beautifully it appears when served! That's exactly why I personally choose this side dish for pork ribs at home. Even an ordinary lunch or dinner can easily be turned into an elegant buffet. The finished dish can now be served at the table.
Instructions
- 1
Step 1
1. Slice the potatoes into thin slices and fry in vegetable oil until golden brown on both sides. Lightly salt and set aside.
- 2
Step 2
2. Do the same with the zucchini, only slice them slightly thicker so they don't "sink" in the oil.
- 3
Step 3
3. Add spices to the potatoes, season with salt and pepper to taste. Mix well.
- 4
Step 4
4. The same goes for zucchini.
- 5
Step 5
5. Now place a layer of potatoes onto a large festive dish, then a layer of zucchini, and on top arrange the prepared ribs.