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Side dish for chicken cutlets
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Side dish for chicken cutlets

120 min4 serv.19 февр. 2026 г.

Description

Vegetables should be washed, chopped, layered in a dish, and then simmered. Before serving, sprinkle the ready vegetable side dish for chicken cutlets with fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the eggplants and carrots into thin rounds. Place a layer of half the eggplants at the bottom of the pot, then a layer of half the carrots on top. Lightly salt.

  2. 2

    Step 2

    Step 2

    Slice the onion into rings and make a layer using half of the onion.

  3. 3

    Step 3

    Step 3

    Then slice the bell pepper and garlic for the new layers.

  4. 4

    Step 4

    Step 4

    Then repeat the layers — eggplants, carrots, onions, peppers, garlic. On top, place a layer of sliced tomatoes.

  5. 5

    Step 5

    Step 5

    Add a spoonful of vegetable oil.

  6. 6

    Step 6

    Step 6

    Pour in a little rice vinegar. This is an optional ingredient; if you don't like vinegar, you can skip it.

  7. 7

    Step 7

    Step 7

    Cover with a lid. To prevent burning, cook as follows: 3 minutes over high heat, another 5 minutes over medium heat, and then 30 minutes over very low heat. Do not open the lid to prevent moisture loss, as the dish cooks in its own juices.