Side dish for oven-baked turkey
Description
The recipe won't take much time. Turkey is usually roasted for big holidays, and there are often plenty of dishes on the table. So why overload your stomach with a heavy side dish? This vegetable side can be baked in the oven, or even right alongside the turkey, if it doesn't take up the whole oven :). This vegetable side perfectly complements the flavor of the meat and is very easy to prepare—you'll see just how simple it is by reading this recipe. Now you'll know. Serve hot.
Instructions
- 1
Step 1
Wash the eggplant and cut it into cubes.
- 2
Step 2
Cut the bell pepper and onion into small pieces.
- 3
Step 3
Peel the potatoes and cut into medium-sized cubes.
- 4
Step 4
Slice zucchini or squash into rounds, then cut the rounds in half or into quarters.
- 5
Step 5
Peel the carrots and cut them into medium-sized pieces.
- 6
Step 6
Place the prepared vegetables on a baking sheet lined with parchment paper. Drizzle with vegetable oil, season with salt and pepper, and sprinkle with dried herbs. Mix well.
- 7
Step 7
Bake for about 40 minutes in an oven preheated to 200 degrees. For the first 20 minutes, cover the baking sheet with foil, then remove the foil, stir the vegetables, and continue baking.