Asparagus side dish
Description
The dish is prepared without unnecessary complications. The idea that all Americans weigh over a hundred kilograms and eat only hamburgers and hot dogs is just a myth. Proof of this is the wonderful, simple recipe for a wholesome side dish made from fresh asparagus shoots. Very healthy. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Thoroughly wash and clean the asparagus stalks, removing all tough parts, then cut into pieces 5-7 cm long.
- 2
Step 2
2. Place the prepared chopped asparagus spears in a high skillet, pour in water to cover the spears, and set over medium heat. Cover with a lid and cook for about 10 minutes, until the asparagus is tender.
- 3
Step 3
3. Carefully drain all the water. Drizzle the cooked asparagus with olive oil, sprinkle with grated Parmesan, place halved tomatoes on top, and season with salt to taste.
- 4
Step 4
4. Cover with a lid again and simmer for another 2 minutes, until the cheese melts. The wonderful side dish is ready to serve with meat and fish dishes.