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Rice and bean side dish
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Rice and bean side dish

40 min4 serv.20 февр. 2026 г.

Description

This dish can be served for lunch or dinner. You'll need regular long-grain rice, easily available at any store. The dish should be served hot. Rice with beans goes well with meat or fish, vegetable salads, and roasted vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, cook the rice until done, then drain it in a colander. Open the can of beans, drain them in another sieve, and rinse under running water.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and finely chop it. Remove the seeds from the pepper and chop it the same way as the onion.

  3. 3

    Step 3

    Step 3

    3. Heat vegetable oil in a skillet and add the onion and pepper; sauté until soft.

  4. 4

    Step 4

    Step 4

    4. Add cooked rice and beans, coriander, and cilantro to the pan.

  5. 5

    Step 5

    Step 5

    5. Fry for another 5 minutes, season with salt to taste.

  6. 6

    Step 6

    Step 6

    6. Serve the side dish with any hot dish or with sauce.