Millet side dish
Description
The recipe won't take much time. I'd like to mention that you can use not only water but also broth as a base for cooking millet. It could be a vegetable broth or a light stock, or even a meat broth if you're serving boiled meat as the main dish, for example. Porridge is always healthy and delicious. Serve hot.
Instructions
- 1
Step 1
1. First of all, rinse the grain thoroughly under running water several times.
- 2
Step 2
2. Place the millet in a saucepan, pour in cold water, and put on the heat. After boiling, drain the first water. Pour in cold water again and bring to a boil. This time add a little salt to taste, reduce the heat, and let it simmer.
- 3
Step 3
3. When the water has completely absorbed, cover the pot with a lid and let it sit for about 15 minutes before serving, allowing it to steep. If desired, you can add butter to the porridge.
- 4
Step 4
4. Serve the millet side dish with your favorite meat dish.