Red Bean Side Dish

Description

The recipe won't take much time. This side dish will keep you full for a long time. Serve it with fresh herbs, and for example, sausages or hot dogs grilled or baked in the oven. If you like a spicier sauce, add some chili pepper. If you don't want to soak the beans, replace them with canned beans for a quicker option. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the beans thoroughly, cover with water, and let them soak overnight.

2. 2

   Step 2

   After this, rinse the beans again, transfer them to a pot, cover with water, and cook until soft, adding water if necessary.

3. 3

   Step 3

   While the beans are boiling, peel the tomatoes and mash them with a fork. Sauté finely chopped onion and tomatoes in a frying pan. After 5-7 minutes, season the sauce with salt and pepper, and add finely chopped herbs.

4. 4

   Step 4

   After that, cook the sauce over low heat, covered, until it reaches your desired consistency. When the sauce is ready, add the beans and finely chopped garlic. Mix everything well and cook for another 3–5 minutes. Red bean side dish is ready!