Broccoli side dish
Description
This recipe won't take much time. If you're looking for a tasty, visually appealing, healthy, and light side dish, you'll love this broccoli side dish. It turns out both delicious and nutritious. To make the broccoli side dish more filling, add boiled potatoes. If you blend this side dish in a blender, you'll get a tasty vegetable purée that pairs well with meat and fish. Broccoli side dish recipe: 1. Wash the broccoli and separate into florets. Place beans and carrots into boiling water and cook for 10 minutes until tender. 2. Meanwhile, cook the broccoli in another pot of boiling water for 7–9 minutes, until done. 3. Drain all vegetables in a colander and immediately rinse with cold water—this helps them retain their green color. Trim the ends off the beans and cut the rest into 3–4 pieces. 4. Heat oil in a skillet, add crushed garlic, and sauté briefly. Once the garlic becomes fragrant, add all the vegetables and stir-fry for 2–3 minutes. 5. Transfer the vegetables to a serving plate, mix in fresh herbs, and drizzle with juice from half a lemon. Gently toss. Ready! Serve hot with meat or fish.