Uyghur-style Ganfan
Description
The dish is prepared without unnecessary complications. Ganfan is similar to laghman in preparation. The sauce is almost the same. Only instead of noodles, boiled rice is served as a side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat and cut it into thin strips. Heat oil in a deep skillet. Sear the meat until a golden crust forms. Add soy sauce to the meat. The soy sauce will make the meat more tender and juicy.
- 2
Step 2
2. Wash and peel the onion and garlic. Cut the onion into half-rings. Slice the garlic cloves into several pieces. Add the vegetables to the meat and sauté the onion until translucent.
- 3
Step 3
3. Peel the bell pepper and carrot and cut into strips. Add the carrot, sauté it, then add the pepper.
- 4
Step 4
4. The cabbage can be cut into small cubes. Add to the skillet with the meat and vegetables and sauté for a few minutes. Cook fluffy rice. Serve the dish on large flat plates. Garnish with chopped fresh herbs.