Cream Ganache
Description
The recipe won't take much time. Sour cream ganache is very simple and quick to prepare. You can use sour cream of any fat content. The cream turns out delicate and delicious, with a slight tanginess. It's perfect not only for decorating cakes, pastries, and cupcakes, but also as a dessert. After all, it's essentially real chocolate. Serve chilled.
Instructions
- 1
Step 1
Take the ingredients for making sour cream ganache.
- 2
Step 2
Place the butter in a heavy-bottomed saucepan.
- 3
Step 3
Add sugar.
- 4
Step 4
Place the sour cream.
- 5
Step 5
Pour cocoa powder into a saucepan.
- 6
Step 6
Place the saucepan on the stove. Constantly stirring all the ingredients, bring the ganache to a boil and immediately turn off the heat. The ganache should have a smooth, uniform, creamy consistency.
- 7
Step 7
If you need to decorate a cake or cupcakes, pour the ganache over the cake right away. When the cream cools down, it will thicken immediately. In this case, you can melt it again if necessary. Ganache can also be served as a dessert.
- 8
Step 8
The sour cream ganache is ready. Prepare and use as intended.