White chocolate ganache

Description

The dish is prepared without unnecessary complications. Here's a very simple recipe for white chocolate ganache. I recommend using high-fat cream to make the ganache thick and rich. You can use chilled ganache as a filling for pastries or to spread between cake layers. Some people even enjoy eating it straight off the spoon. I think you'll really like it. The finished dessert can now be served.

Instructions

1. 1

   Step 1

   

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   Boil the cream in a saucepan, then add pieces of white chocolate and let them melt completely.

2. 2

   Step 2

   

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   Constantly stir the mixture with a spatula until completely dissolved.

3. 3

   Step 3

   

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   Remove the ganache from the heat, cool it, and place it in the refrigerator.

4. 4

   Step 4

   

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   The prepared ganache can be used to cover any baked goods (and not only).