Desserts
Ganache for cake
480 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I described it in detail above. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. The butter should be at room temperature.
- 2
Step 2
Break the chocolate bar into pieces and place them in a deep container.
- 3
Step 3
We warm the cream, but do not boil it. Pour it over the chocolate.
- 4
Step 4
Place the mixture over low heat. Stir every 10-15 seconds.
- 5
Step 5
As soon as the cream becomes smooth, remove it from the heat and add the butter. Mix well.
- 6
Step 6
Transfer the cream into a piping bag.
- 7
Step 7
Tie the bag at the base and place it in the refrigerator overnight. Done!