Hamburgers with meatballs and brie cheese
Description
The recipe won't take much time. Incredibly juicy hamburgers with tender beef meatballs and brie cheese will satisfy any hunger. Serve hot.
Instructions
- 1
Step 1
1. Dice the onion, setting aside 1/4 cup. Slice the mushrooms. Finely chop the fresh rosemary. In a bowl, combine the beef, 1/4 cup diced onion, egg, 3 teaspoons of red wine, thyme, rosemary, salt, and pepper. Form a thin patty about the size of your palm, place a piece of brie cheese in the center, and roll into a ball. Repeat to make 12 meatballs.
- 2
Step 2
2. Place the meatballs on a baking sheet, drizzle with olive oil. Bake in the oven at 200 degrees for 10-15 minutes, until browned.
- 3
Step 3
3. Melt the butter in a large skillet over medium heat, sauté the remaining onion and garlic until golden. Add mushrooms and fresh rosemary, cook for 3 minutes. Pour in beef broth and 1/4 cup red wine, bring to a boil, then reduce heat and simmer for 10 minutes.
- 4
Step 4
4. Mix with 1-2 teaspoons of flour, depending on the desired consistency. Combine the prepared meatballs with the sauce.
- 5
Step 5
5. Slice the meatballs, place them on slices of French bread, optionally spread with garlic butter, top with pieces of brie cheese, and serve.