Cheeseburger
Description
The recipe won't take much time. Anyone who doesn't like blue cheese can simply leave it out of the burger, but the flavor won't be as refined and distinctive. You shouldn't omit the wine—replace it with port or sherry instead. Now you know: the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Cut the onion into quarter rings, and slice the mushrooms into thin slices. In a special pot, heat several types of oil, add the onion, and sauté, stirring, for about two minutes.
- 2
Step 2
2. Add the mushrooms sliced into thin strips and sauté for five minutes. Next, pour in some of the wine and cook over high heat until all the liquid has evaporated. Then add the remaining wine, reduce the heat, and continue cooking for five minutes. Season with salt to taste and remove from the heat.
- 3
Step 3
3. Season the minced meat well with salt, mix, divide into six portions, and shape flat round patties to match the size of the buns. Mix the coriander, garlic, black pepper, and chili. Sprinkle the patties on both sides. Heat a pan greased with vegetable oil. Place the patties in the pan and fry on both sides until cooked through. This will take about 12–14 minutes per side.
- 4
Step 4
4. At the next step, place the prepared cutlets in a bun and sprinkle with grated cheese.
- 5
Step 5
5. Arrange the mushrooms on top.
- 6
Step 6
6. Add a lettuce leaf and cover with the second half of the bun.