Burger on Lettuce Leaves
Description
Perfect with the table and with drinks. There’s no reason to deny yourself such a delicious dish as a hamburger. But if you don’t want to gain extra weight, you can replace the usual bun with lettuce leaves. Believe me, the taste of the finished burger won’t be any worse for it. You can make a version with fresh vegetables or pickled ones. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Place the ready-made ground beef in a bowl, add salt, black ground pepper, and soy sauce.
- 2
Step 2
2. Mix the contents of the bowl thoroughly with your hands or a spoon.
- 3
Step 3
3. Shape the ground meat into small round patties.
- 4
Step 4
4. Heat a skillet with vegetable oil and add the cutlets, frying until golden brown on both sides.
- 5
Step 5
5. Place several tablespoons of mayonnaise in a bowl, add mustard, soy sauce, and mix everything well.
- 6
Step 6
6. Wash the avocado and cut it in half, peel off the skin, and remove the pit.
- 7
Step 7
7. Slice each half into thin slices. Peel the onion and cut it into thin half-rings.
- 8
Step 8
8. Wash the tomato and cut it into slices about 0.5 centimeters thick.
- 9
Step 9
9. Wash the lettuce and trim the head. Separate it into leaves.
- 10
Step 10
10. Place the cutlet on a lettuce leaf, then the tomatoes, avocado, and onion, and drizzle with a small amount of mayonnaise.
- 11
Step 11
11. Cover the burger with a second lettuce leaf and wrap the edges tightly.