Sauces
Gamadari
10 min4 serv.20 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. I want to share a secret with you: the finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Dry roast the sesame seeds in a dry skillet, stirring constantly.
- 2
Step 2
2. Peel the garlic and ginger, then grate finely.
- 3
Step 3
3. Slightly crush the sesame seeds in a mortar or with available tools.
- 4
Step 4
4. Well, that's almost it. All that's left is to combine all the ingredients: sesame, garlic, ginger, add sugar, soy sauce, Japanese mayonnaise (this is important! it's different from ours), vinegar, sake, and sesame oil. Mix everything thoroughly—and the sauce is ready!