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Dumplings with bacon
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Dumplings with bacon

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Dough for dumplings can be made not only from wheat flour but also from rice flour. You can shape them into any form and size. For example, roll the dough into a flat sheet and cut out stars, hearts, or circles using a shaped nozzle. The easiest way is to simply roll the dough into a sausage and cut it into pieces. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put flour, salt into a bowl and pour in melted butter.

  3. 3

    Step 3

    Step 3

    Add the egg to the dough and pour in the water.

  4. 4

    Step 4

    Step 4

    Knead the dough by hand.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a skillet, add the chopped vegetables and bacon. Fry everything together.

  6. 6

    Step 6

    Step 6

    Roll out the dough into a sausage shape.

  7. 7

    Step 7

    Step 7

    Cut the sausage into pieces.

  8. 8

    Step 8

    Step 8

    Boil the dumplings for 7-10 minutes.

  9. 9

    Step 9

    Step 9

    Place the dumplings with the bacon and vegetables. Fry everything for 3-5 minutes.

  10. 10

    Step 10

    Step 10

    Here are the dumplings I got!