Dumplings with liver
Description
There are many recipes for making halushki, with various additions to the dough or fillings. Today I suggest preparing halushki with liver. It's a very tasty and budget-friendly dish that perfectly satisfies hunger. Definitely worth trying! You can use any type of liver; I'm using chicken liver. If you choose another type, you may need to increase the cooking time.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, whisk the egg with milk and salt.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Knead a soft and elastic dough that does not stick to your hands.
- 5
Step 5
Roll the dough into a sausage and cut it into small pieces.
- 6
Step 6
Boil the dumplings in salted boiling water for 10-15 minutes (until cooked), then drain in a colander to remove excess water.
- 7
Step 7
Heat oil in a skillet. Add grated carrot (on a coarse grater) and diced onion.
- 8
Step 8
Fry the vegetables until cooked, then add the liver cut into pieces. Fry everything together, stirring occasionally, for about 10 minutes.
- 9
Step 9
When the liver is ready, add the dumplings, salt, and pepper to taste.
- 10
Step 10
Mix and heat over low heat, covered, for 3-5 minutes. Liver dumplings are ready. Serve deliciously with sour cream.
- 11
Step 11
Done.