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Dumplings with filling
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Dumplings with filling

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. A simple recipe for filled dumplings. Mix the ingredients for the cottage cheese dough and beat well. Add the filling, wrap into little pouches, and boil for 5–7 minutes. This dish is perfect for breakfast. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the salted cottage cheese with vanilla sugar and beaten eggs. Continue kneading the dough, gradually adding flour.

  2. 2

    Step 2

    Step 2

    2. The dough needs to be kneaded thoroughly.

  3. 3

    Step 3

    Step 3

    3. Then roll out and cut into circles. The dough should not be thin. Evenly distribute the filling.

  4. 4

    Step 4

    Step 4

    4. Form pouches and roll into balls.

  5. 5

    Step 5

    Step 5

    5. Boil the dumplings in salted water for 5-7 minutes, until they float to the surface.

  6. 6

    Step 6

    Step 6

    6. This dish can be served with sour cream, sugar, or cinnamon.