Chicken and Garlic Dumplings
Description
The dish is prepared without unnecessary complications. Chicken and garlic dumplings make an excellent choice for a hearty lunch or dinner. The amount of garlic depends on your taste preferences. If desired, you can add broth when serving to create a flavorful and delicious soup. The dish is ready to be served.
Instructions
- 1
Step 1
1. First, wash the chicken and place it in cold water. Bring to a boil and simmer over medium heat until cooked through. It's best to use chicken legs or thighs. Meanwhile, you can prepare the dough. Sift the flour with salt and add the egg.
- 2
Step 2
2. Gradually pour in the water or kefir, kneading a thick but elastic dough. Add a little vegetable oil and let the dough rest for about 20 minutes.
- 3
Step 3
3. When the dough has rested a little, divide it into 3-4 parts and roll into small strips.
- 4
Step 4
4. Cut into small pieces and shape as desired if necessary. For the recipe of chicken and garlic dumplings, you can also use dough made from boiled and mashed potatoes.
- 5
Step 5
5. In a large pot, bring water to a boil and season with salt to taste. Add the dumplings and cook until they float to the surface, then simmer for just a couple more minutes. Drain the water and transfer the dumplings to a colander.
- 6
Step 6
6. Let the boiled chicken cool slightly, then remove the meat from the bones. Chop the fillet, season with salt and pepper to taste. Add your favorite spices if desired.
- 7
Step 7
7. Peel the garlic and chop it finely. You can crush it with salt and pepper in a mortar.
- 8
Step 8
8. Serve the chicken and garlic dumplings at home with sour cream, fresh herbs, or sauce to taste.