Dumplings with fried onions
Description
The dish is prepared without unnecessary complications. According to this recipe, galushki are served as a standalone dish, but they can also be served as a side dish or added to soup. Galushki are quite simple to make, and the ingredients can surely be found in any home. Keep this recipe in mind. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine water, egg, and oil. Add 0.5 tsp salt and whisk everything together slightly.
- 3
Step 3
Add sour cream and baking soda.
- 4
Step 4
Mix and gradually add the flour in parts.
- 5
Step 5
Slightly less flour than specified in the recipe may be needed. The dough should not stick to your hands, with a consistency similar to that of dumpling dough. Cover the dough with a towel and let it rest for 20 minutes.
- 6
Step 6
Pinch off a piece of dough, roll it into a sausage shape, and cut it into small pieces (the size depends on the desired size of the dumplings).
- 7
Step 7
Boil the dumplings in salted water for about 10-15 minutes, until fully cooked. Then drain in a colander to remove excess liquid.
- 8
Step 8
Dice the onion.
- 9
Step 9
Fry in vegetable oil until golden brown.
- 10
Step 10
Add the dumplings and heat everything together for a few more minutes. The dumplings with fried onions are ready.
- 11
Step 11
Serve them with sour cream or as an addition to hot dishes.