Dumplings with mushrooms
Description
Traditional halushki aren't to everyone's taste, but you definitely should try tender homemade potato halushki with mushrooms. If desired, you can add boiled meat to make the dish a complete lunch or a hearty dinner.
Instructions
- 1
Step 1
1. Peel the onion and slice it into thin half-rings. Set aside a small portion, and place the majority into a frying pan with heated oil. Sauté over medium heat until translucent.
- 2
Step 2
2. Meanwhile, peel the potatoes and boil them with the remaining onion in salted water until cooked.
- 3
Step 3
3. Wash the mushrooms, clean them, and slice thinly. When the onion becomes translucent, add the mushrooms to the pan. Sauté briefly, then season with salt and pepper to taste. Cook until done over medium heat.
- 4
Step 4
4. When the potatoes are cooked, drain the water and mash them into a puree. Add 1 egg and mix thoroughly. It is not necessary to use potatoes in the recipe for mushroom dumplings; if desired, you can make traditional dumplings instead.
- 5
Step 5
5. Gradually add the flour, kneading the dough. It should be quite firm. If desired, add a little pepper or other spices to taste.
- 6
Step 6
6. Pour water into a saucepan and bring to a boil. Meanwhile, cut the dough into small pieces, shape them as desired, and add to the boiling salted water. As soon as the dumplings float to the surface, remove them with a slotted spoon.
- 7
Step 7
7. Homemade mushroom dumplings go perfectly with sour cream. The dish can be supplemented with a small amount of boiled chicken or other meat, for example.