Dumplings with meatballs
Description
The dish is prepared without unnecessary complications. I suggest you make delicious dumplings – soft and tender, with meatballs adding aroma and flavor to the dish. Serve the dumplings hot with sour cream. It's incredibly tasty! I'll tell you... The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Knead a stiff dough from eggs, a pinch of salt, a spoonful of butter, and flour. You will need 250-300 grams of flour.
- 3
Step 3
Wrap the dough in plastic wrap and let it rest.
- 4
Step 4
Season the ground meat with salt and pepper. Shape into small meatballs. Place in the freezer for 10 minutes. Meanwhile, put a large pot of water on the stove to boil. Peel the onion and carrot, then chop them.
- 5
Step 5
Roll out part of the dough into a long rope. Cut into pieces.
- 6
Step 6
Press each piece with a fork.
- 7
Step 7
When the water comes to a boil, add salt, onion, and carrots. First, cook the meatballs until done, then cook the dumplings in the resulting broth for at least 10 minutes.
- 8
Step 8
Serve the dumplings with meatballs and sour cream.
- 9
Step 9
The dish is ready, very filling.