Dumplings with sour cream
Description
The recipe won't take much time. Galushki are boiled pieces of dough, served either on their own or as an addition to soups, meat, or poultry. If desired, you can fry the galushki with minced meat, mushrooms, or any seasonal vegetables. The recipe is quite simple, and the list of ingredients is minimal. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine water, salt, oil, and egg (I used 2 small eggs).
- 3
Step 3
Add sour cream.
- 4
Step 4
Mix everything, add baking soda, and gradually incorporate the flour in parts.
- 5
Step 5
Knead an elastic dough, with a consistency similar to that of dumpling dough.
- 6
Step 6
Let the dough rest for about 20 minutes, then cut off a piece and roll it into a log. Cut the log into small pieces.
- 7
Step 7
Then cut each piece into 2-3 parts with a knife, depending on the desired size of the dumplings.
- 8
Step 8
Boil the dumplings in salted water for 5-7 minutes, then drain in a colander.
- 9
Step 9
The dumplings made with sour cream are ready, you can serve them at the table, but I'd like to suggest frying them slightly beforehand.
- 10
Step 10
Can be served.