Steamed dumplings
Description
The recipe for steamed dumplings is very simple. This step-by-step photo recipe will help you easily prepare steamed dumplings. These dumplings can be served with any meat sauce, with cracklings, or simply with fried onions. You can also enjoy them with vegetables or sour cream—it's up to you. I highly recommend trying this recipe right now, so go ahead and start cooking—good luck!
Instructions
- 1
Step 1
We knead the dough for dumplings. First, mix all dry ingredients—flour, salt, sugar, and baking soda. Then add eggs and kefir. The dough should not be too thick, but it also shouldn't stick to your hands. If necessary, you can increase the amount of flour.
- 2
Step 2
The finished dough should rest for about 15–20 minutes. Then divide it into 4 parts. Roll out each part into a circle about 0.5 cm thick.
- 3
Step 3
Grease the circle with vegetable oil and roll it up into a roll. As a result, we will have 4 rolls.
- 4
Step 4
Grease the steamer or manty cooker trays with vegetable oil. Cut the rolls into pieces and place them on the trays. Steam for 20-25 minutes.
- 5
Step 5
These cute and delicious dumplings are what we'll end up with. The dumplings increase in size when steamed—keep this in mind when placing raw dumplings onto the steaming trays.