Potato dumplings
Description
The dish is prepared without unnecessary complications. I've slightly complicated the classic recipe for potato dumplings. Everything can be done much simpler, but the taste of the dish will be completely different. Dumplings according to this recipe can be either boiled or fried. They can be served either as a standalone dish with any sauce or as a side dish to meat. Here's my version. The ready dish can be served at the table.
Instructions
- 1
Step 1
Peel the potatoes and boil in salted water until cooked. Leave to cool.
- 2
Step 2
Grate the cooled potato and cheese on a coarse grater. Season with salt.
- 3
Step 3
Add the egg and mix.
- 4
Step 4
Add the flour and knead the dough for the dumplings.
- 5
Step 5
Using two spoons moistened with water, shape the dumplings and fry them in heated vegetable oil until golden brown. Cook over medium heat.