Cottage cheese dumplings
Description
The dish is prepared without unnecessary complications. Making cottage cheese dumplings at home is no trouble at all. The dough comes together quickly, and the dumplings cook even faster. The taste of this dish deserves nothing but praise. Serve the dumplings with sour cream or simply sprinkle them with sugar. If you use less sugar in the dough, these dumplings can be served with fried pork fat and onions or with a meat sauce. A simple recipe for cottage cheese dumplings should always be at hand, whether you're an experienced or beginner cook. I'm sure it will come in handy more than once. So read the recipe and try making these delicious dumplings. The dish is now ready to be served.
Instructions
- 1
Step 1
For this dish, it is best to use homemade, well-drained cottage cheese. Press it through a sieve or run it through a meat grinder. Add eggs, sugar, and salt to the cottage cheese. Mix thoroughly.
- 2
Step 2
Add the flour to the resulting mixture and knead a soft dough. Since flour quality may vary, it's better to add the flour in small portions. The dough should turn out soft.
- 3
Step 3
For convenience, divide the dough into several parts. Roll each part into a rope and cut it into small pieces. Try to make the pieces of uniform size.
- 4
Step 4
Boil the dumplings in boiling, slightly salted water. Stir with a spoon to prevent them from sticking to the bottom. Once the dumplings float to the surface, cook for another 3-4 minutes, then remove with a slotted spoon and place onto a plate. Pour melted butter over the cooked dumplings.