Cornmeal dumplings
Description
The dish is prepared without unnecessary complications. This is truly a simple recipe for cornmeal dumplings, easy even for a beginner cook. Just 3 ingredients can create a surprisingly hearty, delicious, and very versatile dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Pour corn flour into a deep bowl and gradually add warm (almost hot) water in small portions.
- 2
Step 2
2. The classic cornmeal dumpling recipe does not require salt, but you can add a pinch if desired. Knead a firm dough that is easy to shape.
- 3
Step 3
3. To check the dough's density and proper consistency, you can shape a small tower from it. If it holds firmly, the amount of water is sufficient. This method also makes it easier to form the dumplings.
- 4
Step 4
4. Gradually pinch off pieces of dough and shape them into small sausages.
- 5
Step 5
5. Then press them firmly between your fingers to make them flat.
- 6
Step 6
6. In a large pot, bring water with a small amount of salt to a boil. Add small portions of dumplings into the pot and cook over medium heat for about 15 minutes. When the cornmeal dumplings are ready, carefully remove them with a slotted spoon and place on a plate. Serve with meat, broth, or sauce to taste.