Dumplings (quick recipe)

Description

The dish is prepared without unnecessary complications. I inherited this quick recipe for making dumplings from my grandmother, who made the most delicious dumplings in the world. For perfect fluffy dumplings, it's very important to prepare the dough correctly. I'll share how to make elastic and pliable dough for this dish. It's very simple: I'll scald the flour with hot water and oil, then add eggs. Instead of water, you can use milk or a 50/50 mix of water and milk. If you knead the dough well, you'll definitely end up with tender and tasty dumplings. Serve them with a spoonful of sour cream and fresh herbs. The dish is now ready to be served.

Instructions

1. 1

   Step 1

   Bring the water to a boil and add the butter to it. Stir until the butter is completely melted.

2. 2

   Step 2

   Sift the flour, add salt, and pour in hot water. Quickly knead into a smooth dough.

3. 3

   Step 3

   Let the dough cool slightly, then add the eggs.

4. 4

   Step 4

   Roll the dough into a rope 3-5 cm thick and cut it into small pieces.

5. 5

   Step 5

   Boil the dumplings in salted water for 10-15 minutes.

6. 6

   Step 6

   Serve at the table.