Broccoli Galettes
Description
A tasty appetizer for any gathering. Broccoli galettes are served hot or warm, with sour cream or Greek yogurt. They are not as tasty when cold. Keep these nuances in mind and the flavor of the dish will delight you. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the carrots on a large or medium grater. Grate the onion on a fine grater. Combine in a bowl.
- 3
Step 3
Thaw the broccoli in advance. Squeeze out excess liquid. Blend in a blender. Transfer to a bowl with the carrots and onion. Add the eggs, salt, and spices. Mix.
- 4
Step 4
Add the starch. Mix.
- 5
Step 5
The dough for shaping galettes is ready.
- 6
Step 6
Pour breadcrumbs into a plate. Using a salad ring mold, shape patties no more than 1 cm thick. Before frying, coat the patties thoroughly with breadcrumbs on all sides.
- 7
Step 7
In a skillet, heat the vegetable oil. Add the prepared galettes and fry for 5 minutes on each side until done over medium-low heat.
- 8
Step 8
Place the fried galettes in a baking dish. Put the dish with galettes into an oven preheated to 170 degrees for 15 minutes. Then serve.
- 9
Step 9
The appetizer is ready. Serve.