
Galettes cookies
Description
Homemade baked goods for tea. I'll tell you more below. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Sift the flour into a deep bowl.
- 3
Step 3

Add salt, sugar, and flaxseeds.
- 4
Step 4

Mix everything.
- 5
Step 5

In a separate saucepan or pot, mix water with vegetable oil. Bring to a boil.
- 6
Step 6

Pour the hot water with oil into the bowl with the dry ingredients. Start mixing until you get a smooth dough. At first, it's more convenient to use a spoon or spatula, then knead with your hands.
- 7
Step 7

Roll the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for 15 minutes.
- 8
Step 8

Roll out the dough into a thin layer.
- 9
Step 9

Cut the dough into squares. Prick each one with a fork to prevent the cookies from puffing up. Bake in a preheated oven at 200 degrees for about 10 minutes until golden brown.
- 10
Step 10

The galette cookies are ready, enjoy your meal!