Apple and pear galette
Description
Homemade baked goods for tea. This baking won't take much of your time. You can prepare the dough in advance and put the tart in the oven half an hour before your guests arrive. The pie shaping is the simplest you can possibly imagine. Happy cooking!
Instructions
- 1
Step 1
Prepare the necessary ingredients. Sift the flour into a bowl. The butter for the dough should be at room temperature. Wash the fruits.
- 2
Step 2
Mix the flour with cinnamon (1/2 tsp), nutmeg (1/2 tsp), sugar (2 tbsp), egg, and butter. Knead the dough, cover it with plastic wrap, and refrigerate for 40 minutes.
- 3
Step 3
Then place the dough on parchment paper, cover with plastic wrap, and roll out into a round flatbread about 0.5 - 0.7 cm thick.
- 4
Step 4
Sprinkle starch on top.
- 5
Step 5
Slice the apples and pears thinly and drizzle with lemon juice.
- 6
Step 6
Arrange the sliced fruits in a circle, leaving a 4 cm border from the edge of the dough. Mix the sugar (2 tbsp) with lemon zest, remaining cinnamon, and nutmeg. Sprinkle the mixture over the fruit slices.
- 7
Step 7
Fold the edges of the dough over the filling, pressing to seal. Brush the dough and filling with melted butter. Place in a preheated oven at 220°C. Bake for 30-35 minutes.
- 8
Step 8
Let the finished galette cool slightly.