Apple galette
Description
Delicious baked treat for the whole family. Apple galette or galettes should turn out perfectly on your first try. Especially since we'll be using ready-made dough. The combination of almond frangipane cream with apples is classic and extremely tasty. Give it a try! Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the frangipane. Place 90 g of butter and 1/4 cup of sugar into the bowl of a food processor, and beat until smooth. Add the almonds and flour, and blend again. Add the egg, and mix. Preheat the oven to 200°C. Roll out the dough and cut it into a circle. Spread the frangipane cream over the dough circle. Peel the apples, slice them thinly, and arrange them overlapping in a circular pattern over the frangipane.
- 2
Step 2
2. Brush the crackers with melted butter, sprinkle with cinnamon, and place them on a parchment-lined baking sheet. Bake the crackers in a preheated oven for 20 minutes.
- 3
Step 3
3. Serve the apple galettes with a scoop of ice cream. Dust with powdered sugar.