
Cherry galette
Description
Delicious baked goods for the whole family. Making a cherry galette is as easy as pie; a step‑by‑step guide will show you how. This method can be used not only for a cherry galette but also for one with sweet cherries, apricots, plums, or peaches. Serve it cooled or slightly warm.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Shortcrust pastry can be made using any known method; the simplest is to put granulated sugar, sifted flour, and butter into a blender.
- 3
Step 3

Pulse everything into crumbs, add ice water, and pulse again with the blender.
- 4
Step 4

Form the dough into a ball, place it in a bag, and chill in the refrigerator for 30 minutes.
- 5
Step 5

Remove the pits from the cherries.
- 6
Step 6

Roll out the dough into a flatbread, place it on a baking sheet, and sprinkle the top with starch, which will absorb the juices during baking.
- 7
Step 7

Arrange the cherries, sprinkle with sugar.
- 8
Step 8

Fold the edges of the dough toward the center, place it in the oven, and bake at 180 °C for 45 minutes.
- 9
Step 9

Let the finished galette cool a bit, dust it with powdered sugar, and serve.