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Cherry galette
Baked goods

Cherry galette

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Making a cherry galette is as easy as pie; a step‑by‑step guide will show you how. This method can be used not only for a cherry galette but also for one with sweet cherries, apricots, plums, or peaches. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Shortcrust pastry can be made using any known method; the simplest is to put granulated sugar, sifted flour, and butter into a blender.

  3. 3

    Step 3

    Step 3

    Pulse everything into crumbs, add ice water, and pulse again with the blender.

  4. 4

    Step 4

    Step 4

    Form the dough into a ball, place it in a bag, and chill in the refrigerator for 30 minutes.

  5. 5

    Step 5

    Step 5

    Remove the pits from the cherries.

  6. 6

    Step 6

    Step 6

    Roll out the dough into a flatbread, place it on a baking sheet, and sprinkle the top with starch, which will absorb the juices during baking.

  7. 7

    Step 7

    Step 7

    Arrange the cherries, sprinkle with sugar.

  8. 8

    Step 8

    Step 8

    Fold the edges of the dough toward the center, place it in the oven, and bake at 180 °C for 45 minutes.

  9. 9

    Step 9

    Step 9

    Let the finished galette cool a bit, dust it with powdered sugar, and serve.