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Summer berry galette
Baked goods

Summer berry galette

120 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Bake the berry galette at 180 degrees for 35 minutes. When you take the galette out of the oven, let it stand for five minutes, then serve immediately with cold ice cream. I also like to add whipped cream, but that's an alternative to ice cream. You can use any berries; just be sure to remove the pits from cherries. The starch will bind the juice released from the berries and prevent it from leaking out. By the way, chill the prepared dough in the refrigerator for about an hour—this is always done with shortcrust pastry. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the berries.

  2. 2

    Step 2

    Step 2

    Combine flour with salt, sugar, and add the zest.

  3. 3

    Step 3

    Step 3

    Mix the flour with the butter. It will resemble crumbs.

  4. 4

    Step 4

    Step 4

    Add sour cream and water.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Wrap the dough in plastic wrap and refrigerate.

  7. 7

    Step 7

    Step 7

    Roll out the dough into a thin circle.

  8. 8

    Step 8

    Step 8

    Cut out a pentagon and place berries mixed with starch, sugar, salt, and lemon juice on it.

  9. 9

    Step 9

    Step 9

    Wrap the dough and brush it with beaten egg yolk. Sprinkle with sugar and bake.

  10. 10

    Step 10

    Step 10

    The pastry is ready. Serve with tea.