Galette with cranberries
Description
Delicious pastries for the whole family. Below I'll tell you in more detail. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a deep bowl, mix both types of flour and a pinch of salt.
- 3
Step 3
Add soft butter and rub it into the flour until the mixture resembles coarse crumbs.
- 4
Step 4
A spoonful at a time, start adding cold water to the bowl. Knead a smooth, elastic dough. Roll it into a ball, wrap it in cling film and chill in the refrigerator for 30 minutes.
- 5
Step 5
For the filling, mash half of the cranberries with a masher. Add sugar and starch and stir. Then add the remaining berries and stir everything again.
- 6
Step 6
Roll out the dough on parchment paper to a thickness of 3–4 mm.
- 7
Step 7
Spread the cranberry filling in the centre in an even layer that is not too thick. Leave roughly 3 cm clear around the edges of the galette.
- 8
Step 8
Fold the pastry edges over. Bake the galette for 25–30 minutes in an oven preheated to 190°C.
- 9
Step 9
The cranberry galette is ready—enjoy your meal!