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Galette with persimmon
Baked goods

Galette with persimmon

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To make the New Year's holidays‑vacation tasty, I suggest diversifying them with fragrant sweet pastries! Today I'll tell you, serve it warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let's get started!

  2. 2

    Step 2

    Step 2

    2. Combine both types of flour, add a pinch of salt and sugar. Mix.

  3. 3

    Step 3

    Step 3

    3. Add the vegetable oil and hot water, and start mixing the dough with a spoon.

  4. 4

    Step 4

    Step 4

    4. Knead the dough.

  5. 5

    Step 5

    Step 5

    5. For the glaze, combine sour cream with sugar, egg, and starch.

  6. 6

    Step 6

    Step 6

    6. Wash the persimmon and cut it into wedges.

  7. 7

    Step 7

    Step 7

    7. Grease the pan. Roll out the dough thinly, be sure to make the edges. Prick it with a fork in several places. The diameter of my pan is 28 cm.

  8. 8

    Step 8

    Step 8

    8. Pour the glaze onto the bottom, spread the persimmon wedges, you can sprinkle sugar on top. Fold the edges.

  9. 9

    Step 9

    Step 9

    9. Bake at 180 °C for 30–40 minutes.

  10. 10

    Step 10

    Step 10

    10. Let the galette cool, cut it, and try it! Happy upcoming!