Galette with broccoli
Description
Homemade pastries for tea. Galette is an open pie with any filling. For the filling, I suggest using broccoli, a little chicken, and cheese. The filling is hearty and healthy. For the dough, you will need the simplest set of ingredients—flour, vegetable oil, boiling water, and baking powder. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the wheat flour, add the baking powder and salt, and stir.
- 3
Step 3
Pour boiling water into the flour and scald the dough.
- 4
Step 4
Knead a soft, elastic dough. Set it aside to rest and let the gluten develop in the flour.
- 5
Step 5
Boil the broccoli in salted water for 10 minutes. Then drain the water and let the cabbage cool.
- 6
Step 6
Cut the boiled chicken into small pieces, and grate the cheese. The filling is ready.
- 7
Step 7
Roll out the dough into a circle 0.4–0.5 cm thick.
- 8
Step 8
Place the chicken pieces and broccoli in the center of the dough and sprinkle everything with cheese. Add salt and pepper to taste, if desired.
- 9
Step 9
Fold the free edges of the dough over to form a galette.
- 10
Step 10
Bake the galette for 25 minutes at 180-190°C until it develops a golden brown, crispy crust.
- 11
Step 11
Let the galette cool slightly, then serve it to the table.