Sweet potato galette
Description
Below I’ll explain in more detail. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a deep bowl, mix rye and wheat flour, salt, and baking powder.
- 3
Step 3
Add vegetable oil and boiling water. Mix.
- 4
Step 4
Knead the dough. Shape it into a ball and cover with plastic wrap so it does not dry out.
- 5
Step 5
For the filling, peel the sweet potato and dice it. Boil in boiling water for 7 minutes. Then drain the water and let cool.
- 6
Step 6
Dice the onion and sauté in vegetable oil until translucent. Then combine the sweet potato with the fried onion, and season with salt and pepper to taste.
- 7
Step 7
Roll out the dough to a thickness of about 5–6 mm. Place the filling in the center. Leave a couple of centimeters of uncovered dough around the edges.
- 8
Step 8
Fold and pinch the edges. Bake the galette for 30–35 minutes in an oven preheated to 180°C.
- 9
Step 9
The sweet potato galette is ready. Bon appétit!