Eggplant, Tomato, and Cheese Galette
Description
Delicious baked goods for the whole family. In this recipe, you will learn. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Cut the eggplants into small cubes, add salt, and mix. Pour cold water over them and let sit for 20 minutes. Squeeze out the water, add oregano, olive oil, and mix well.
- 2
Step 2
2. Place the eggplants on a baking sheet lined with foil and bake in a preheated oven at 220 degrees for 20-25 minutes, until the eggplants are soft. Let cool slightly at room temperature. Add grated garlic and salt to taste.
- 3
Step 3
3. Prepare the dough: mix the sifted flour with baking powder, salt, and vegetable oil. Add boiling water and knead into an elastic dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 4
Step 4
4. Roll out the dough into a thin layer and transfer it onto baking paper. Place the slightly cooled eggplants, sliced tomatoes, and pieces of mozzarella in the center.
- 5
Step 5
5. Fold the edges of the galette and pinch in several places. Place in a preheated oven at 200 degrees and bake for 30-35 minutes. Decorate the finished galette with fresh basil.