topfood.cloud
All recipes
Apricot galette
Baked goods

Apricot galette

60 min4 serv.21 февр. 2026 г.

Description

Baking is simple and quick to make. Below I’ll tell you more,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, mix both types of flour and a pinch of salt.

  3. 3

    Step 3

    Step 3

    Add plant-based spread and rub it into the flour with your hands until you get crumbs.

  4. 4

    Step 4

    Step 4

    Gradually add the water and knead until the dough is smooth and even. Roll it into a ball, wrap tightly in plastic wrap, and refrigerate for 30 minutes.

  5. 5

    Step 5

    Step 5

    For the filling, cut the apricots into 2-4 pieces. Mix the apricot jam with the starch, add the apricots, and mix again.

  6. 6

    Step 6

    Step 6

    Roll the dough out into a circle 3–4 mm thick. Place the filling in the centre.

  7. 7

    Step 7

    Step 7

    Fold the edges of the galette over. Bake the galette in an oven preheated to 190°C for 25–30 minutes.

  8. 8

    Step 8

    Step 8

    Apricot galette is ready.