Galette
Description
Delicious baked goods for the whole family. I'll share with you one of the options. I've chosen this one,
Instructions
- 1
Step 1
Wash the orange thoroughly. Grate the zest from it, and squeeze juice from 1/3 of the pulp.
- 2
Step 2
Mix the flour with the baking powder, butter, and salt. Rub the ingredients together into crumbs.
- 3
Step 3
Add the juice, boiling water, and zest to the crumbs. Knead into an elastic dough. Let it rest in the refrigerator for 30 minutes.
- 4
Step 4
Wash the apples. Remove the cores with seeds, then slice them thinly. Also slice the remaining orange flesh.
- 5
Step 5
Add cinnamon and starch to the fruits. Mix them.
- 6
Step 6
Roll out the dough to a thickness of 0.5 mm. Place it on a baking sheet lined with parchment paper.
- 7
Step 7
Place the fruit filling on top of the dough. Sprinkle it with sugar. Fold the edges of the dough toward the center.
- 8
Step 8
Bake the galette at 190 degrees for 40 minutes. Sprinkle the finished product with powdered sugar.