Jelly
Description
The dish is prepared without unnecessary complications. Only real, thick, and creamy sour cream is suitable for such a delicate dessert. Sour cream products containing various plant components and chemicals remain liquid when whipped. Instead of sugar, you can use powdered sugar, which will reduce the whipping time. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the dessert. Wash the strawberries, let them dry, and remove the stems. Soak the gelatin in cold boiled water until it swells. This will take about 40 minutes.
- 2
Step 2
Place the sour cream into a deep bowl and add the sugar.
- 3
Step 3
Add vanilla to the bowl and beat everything until fluffy and the sugar has dissolved.
- 4
Step 4
Dissolve the swollen gelatin over a water bath or by any convenient method. While continuing to whisk, slowly pour in the gelatin in a thin stream.
- 5
Step 5
Beat everything until smooth.
- 6
Step 6
Add the strawberries, reserving some for garnish, and mix well. Line a mold with plastic wrap, letting the edges hang over the sides, then transfer the mixture with berries into the mold. Smooth the top, cover with plastic wrap, and refrigerate for 6 hours.
- 7
Step 7
Remove the film from the top and invert the bowl with the jelly onto a serving plate. Take off the bowl with the film, decorate to your taste, and serve.
- 8
Step 8
Can be served.