Chicken galantine with mushrooms
Description
The dish is prepared without unnecessary complications. Chicken galantine is essentially a poultry skin stuffed with various fillings. The chicken is skinned, the meat is minced, and then you add whatever you like, as long as it pairs well with chicken. Today I'm sharing a recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken carcass and dry it with paper towels.
- 2
Step 2
Carefully, without damaging it anywhere, remove the skin from the chicken by making cuts on the legs. Leave the wings intact, as it's very difficult to remove the skin from them.
- 3
Step 3
Cut the meat off the bones and cut into pieces.
- 4
Step 4
Make a paste from chicken meat and mix it with beef or pork. The key is to make it slightly fatty for the juiciness of our galantine. Add salt, spices, and herbs.
- 5
Step 5
Finely chop the mushrooms, sauté until golden brown, and add to the meat mixture together with the bread.
- 6
Step 6
Carefully stuff the skin with the prepared filling and sew it up with thread, or join the edges and secure them with toothpicks.
- 7
Step 7
Brush the chicken with oil or sour cream, wrap it in foil, and place it in a preheated oven at 200 degrees for 50-55 minutes.
- 8
Step 8
When the required time has passed, remove the galantine, unwrap the foil, and place it in the oven for 10 minutes to form a golden crust.
- 9
Step 9
If the dish was prepared for a holiday, arrange it on a large platter and garnish.